2 - Lunch, Salad
romaine hearts radicchio and/or endive, grilled & quartered
olive oil
sherry vinegar
dill
shallots chopped
teeny-tiny croutons
Grill the quartered romaine hearts, radicchio and/or endive.
Drizzle with olive oil and sherry vinegar, and add dill and chopped shallots.
Top with croutons.